Community Pick
Best Banana Bread Test
"Test description test"
- Ready In:
- 1hr 8mins
- Ingredients:
- 8
- Yields:
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1 loaf
- Serves:
- 10
ingredients
directions
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Pour into greased and floured loaf pan.
- Bake at 350 degrees for 60 minutes.
- Keeps well, refrigerated.
Questions & Replies
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Reviews
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Nice moist banana bread. My husband was especially impressed with the nice way the banana flavor comes through. I think I will add chopped walnuts next time. -
I have been searching for a good banana bread recipe for over a year and I finally found it! What a super simple recipe with excellent results!!! Try it - You'll LOVE it!!
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I used one more banana than called for because I had it to use. The result was a bread that was yummy, though a bit mushy. We don't mind, but for guests I would have adherred more closely to the recipe, which is fantastically simple and delicious. -
My 10-year old daughter was looking for something to make and found this recipe. She made it all by herself and it was wonderful! -
Tried this recipe and the Grandchildren love it.Now I'm asked all the time to make this bread for them. I love it too.
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Tweaks
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Mmmmmm...this is got to be the best banana bread recipe ever! I had found one previously that was pretty good...but I didn't have any creme de freshe that the recipe called for. So I can online to look for a good recipe...and I think I've found it!! Uses all the basic ingredients, but the results are incredible! The only thinkthat I did differently was use brown sugar instead of white sugar. But just remeber that if you are using overly ripe bananas...like I did, minimize the amount of sugar because it was a bit too sweet. Other than that, theres no complaints from me! Tomorrow I am going to be making four loaves. Two to keep at home and two to bring to a party/potluck thing I am going to!! Definately a keeper! :) -
I used three bananas and two jars of banana baby food was only gonna use one jar but my 5 year insisted we had to put both jars in. also realized halfway through i didn't have baking soda since we just moved and everything that was in the fridge at old house got thrown away. So I substituted 1tsp baking soda for 3 tsp baking powder since that's what my cookbook says under substitutes. Also I did muffins. Which they were still really good even with all the stuff i did.
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This banana bread is absolutely deliscious!!! The first time I made it as stated but now I switch out the flour for 3/4 c rye flour & 3/4 c whole wheat flour, splenda for the sugar and added chopped pecans. What a wonderful recipe...and so easy. Thanks for sharing.
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Simple yet delish. My 4 and 5 years old daughters enjoyed helping out with this treat. We used margarine in place of butter and baked it 15 to 20 minutes less than the time given in the recipe for that cake-like softness. Thank you so much for sharing. -
Yum! Just ate it fresh from the oven, and my 2 yr old is also devouring it! This si what I did different- I used nonfat yogurt instead of butter, 3/4 cups sugar, only had 3 bananas but they were well over ripe, I used half whole wheat flour and half white and that worked out great! They loaf seemed a little dense but once I tasted it, it was great! Ive never made BB and this turned out really good! I think with the whole wheat flour, it helped alot that I sprinkled some brown sugar and cinnamon on top before baking- SO GOOD with that topping! Yum. 50 minutes did it in my oven and left it nice and moist! Next time I'll probably cut down on the sugar as it was very sweet and hopefully I can get away with less sugar. Thanks !
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